About
Our Story
We are private chefs, whatever event you have, we bring the food to you or cook on site. Find us at weddings, corporate events, holiday parties, pop ups, and more. Whether you’re celebrating a special day or just want a night off from your own kitchen, let us serve you — it’s what we do best.
Quality Ingredients
Chef Cowgirl cooks with locally sourced fresh produce, with some coming from her own garden!
She also enjoys cooking with fresh meat sourced from her family’s farms and ranches.
Work History
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Chef Pete Catering, Externship
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Chef Pete Catering,
Sous Chef -
Arthurs Prime Steak and Seafood
Line Cook & Office Management -
Latte Da Dairy Farm,
Cheese Maker -
Chamberlian's Fish Market Grill,
Line Cook -
Princi Italia,
Line Cook -
Tupelo Honey,
Seafood Market Bar -
3015 @ Trinity Groves,
Sous Che -
Kate Weiser Chocolate,
Seasonal Chocolate Maker
About the Owner
Chef Cowgirl grew up in the small town of Callisburg, Texas, where nobody knows what a Chef is. “We were poor and my mom worked a lot providing for my family and I got tired of McDonalds every night, so I started cooking for my family since I was in the 4th grade.”
She has worked full time since the age of 12 at Red River Peach Orchard and then at Lavender Ridge Farms. Chef Cowgirl graduated from NCTC in Gainesville with an associates in Business Management with dreams of opening her own restaurant.
She's smart with money and wanted to learn all aspects before launching a restaurant so went to Big City Dallas to attend Le Cordon Bleu and fell in love with cooking figuring out her place. Instead of going back home to get married and open up a restaurant, she stayed in Dallas to learn under great Chefs.
Education
Business Management (Phi Theta Kappa, honor society),
North Central Texas College
Culinary Arts (with high honors),
Le Cordon Bleu Dallas
Contact Us
Give us a howdy so we can start working together.